Hing is a common ingredient added to Indian and dal to increase the flavour and aroma.
Asafetida or hing is a latex gum extracted from the large, roots of the Ferula plant. It is dried and grounded into yellow powder, which is then used, for medicinal and culinary purposes.
Hing holds its very own place in an essential ingredient in Indian kitchens, apart from cooking this latex gum is also known for its health benefits and often referred to as the “Food of the Gods”.
This article is a list of examining the benefits of hing:
HELP TO DIGESTIVE PROBLEMS:
A traditional remedy to Digestive problems like bloating, gas, intestinal worms and more is asafetida or hing. It has anti-inflammatory and anti-spasmodic properties, which keep all the stomach problems at bay.
HELP TO HEAL’S INSECT BITES:
Are you tired of itching those insect bites and strings? Try applying a garlic and hing paste to the affected area. Hing is a natural antidote to these kinds of bites and stings.
HELP TO LOWER BLOOD PRESSURE LEVELS:
Asafetida contains a good for the amount of coumarone, which aids in improving your blood flow by thinning it. Thus, it prevents the formation of clots and lowers blood pressure levels.
HELP TO RELIEVES ASTHMA:
The anti-inflammatory, antibiotic and anti-viral properties of hing help ease respiratory problems like dry cough, bronchitis and asthma, Mix hing with dry ginger powder and honey for maximum respiratory relief.
It is also known to relieve chest congestion by releasing phlegm. Apply a paste of asafetida and water on your chest to experience the benefits.
HELP TO REDUCE MENSTRUAL PAIN:
Asafetida can provide relief from menstrual pain. With its natural ability to thin the blood, it aids in smoothing the process of blood flow to various parts of the body. It helps in reducing cramps in the lower abdomen and back pain menstrual period.
HELP TO TREATS HEADACHES:
Asafetida is renowned for its anti-inflammatory properties, which helps reducing inflammatory properties, which helps reducing inflammation in the blood vessels in your head, resulting in reduced headaches. Add a pinch of hing to water, heat it and drink the solution a few times a day for best result.
GIVES YOU GLOWING SKIN:
Asafetida helps in increasing the supply of oxygen to the facial tissues which, add a glow to your face, It limits, the production of tyrosine in our body making, the Skin looks brighter and fairer. It reduces dullness and pigmentation in the Skin to a visible extent for the Skin.
HELP TO PROTECTS BRAIN HEALTH:
Research in animals has found that hing may protect your brain against memory loss and nerve damage. However, it has not been, definitively proven.
HELP FOR DIABETIC PATIENTS:
Hing helps the pancreatic cells in your body to release more insulin, which helps in regulating blood sugar levels in diabetic people.
Hing can be consumed, in various forms in your daily diet. You can add a dash of hing to your daily gravies and lentils for its benefits.
Additionally, you can also mix a spoon of the spice in a glass of water and drink it every morning.
AVOID IT BEFORE A SURGERY:
Asafetida increases the chances of bleeding During and undergoes surgery.
If you have already GI infection or any GI issue, it causes Infection.
Skin rashes or bumps as a result of using too much hing their foods.
Adding a small pinch of asafetida in your food can help most people, you should follow the precautionary tips mentioned in the article and consult a doctor if you feel unwell.
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